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Pazzi Pasta is not your ordinary Italian restaurant. It is family-owned and was opened up by a cardiologist and he wants to serve up pasta that is not only delicious, but also good for you. When I walked into the restaurant it felt welcoming, casual, and really laid back.

The pasta is made fresh in store using ancient and whole grains right in front of you. It is then tossed in a delicious homemade sauce and toppings of your choice. I got to sample 4 different pastas and they were all served with different sauces. They were all really flavorful, but my favorite had to be the Gluten-Free Pasta with Funghi Boscoiola Sauce. The pasta might have been gluten free, but it was so tasty that I couldn’t even tell! Whenever you are in Cobble Hill, make sure to checkout Pazzi Pasta for some delicious pasta. It’s just like Nonna used to make, but healthier!

Some more info: “Dr. Giovanni is one of the nation’s top cardiologists and Director of The Dr. Dean Ornish Heart Disease Reversal Program that focuses on nutrition and lifestyle modification. He’s a co-owner of Pazzi Pasta in Brooklyn, and developed the concept with his family to create one-of-a-kind, fast-casual dining experience that brings nutritiously dense pasta dishes to its guests. Giovanni works with nutrition at the foundation of his practice, knowledge that he translates into the healthy dishes at Pazzi Pasta.”